I don't have confidence in steak. I often burn it old. I still want to eat the two good waiters. Ha ha. If you don't mind, I won't give up.
A very delicious and very good dish is highly recommended
When I came back from my grandmother's house, my grandfather picked a lot of beans from my family. My favorite vegetable is this kind of vegetable. Because there is no pesticide, and it's super tender. How can I afford such good ingredients with... ...
Delicious food always needs waiting. After taking the bubble picture last time, many relatives asked me when the sour beans would be good... This time, the beans are all picked from my own land. It's natural. But it's not long since this kind of... ...
It's all for fun
It's getting hotter and hotter, and the appetite is getting worse. This super dish of olive and minced pork and four season beans will give you a good appetite.
It's my habit not to eat noodles without fried sauce. In addition to my favorite minced rice sprouts and shredded mustard, this kind of mixed sauce makes my own taste.
I like cooking for my family. My wechat is shitou20071214
My child will travel with him to Beijing on holiday. All the Beijing flavor dishes he eats there are very good. In particular, children like Beijing sauce shredded pork and fried noodles with sauce. So I brought a lot of sauce home in Beijing. T... ...
Stir fried vegetables with soy sauce, salty, spicy and delicious. It's not good for weight loss, because it can double from half a bowl and a bowl of rice.
Imitation plate making of Qingzhou old locust tree Beef Fried Bun
In summer, a change of stewed noodles will be made. The stewed noodles with light taste of shredded radish and aroma will be cured in summer
Recently, the mouth and tongue ulcers and blisters. I can only cook porridge. Today, I'll cook the gruel with preserved eggs and lean meat. It has the effect of cooling blood.
It's made by cute mom. It's very exciting. For me who don't like soft dumplings, the pot stickers are very good. It's Crispy on the outside and tender in the inside. It's very delicious.
It's a time-saving and labor-saving healthy dish in summer. -